Glovers Alley, Stephen’s Green 

Menu/Dishes:

A French-influenced menu offering a choice of À La Carte or tasting menu. I went for the heirloom tomatoes, balsamic and black olive to start with the celeriac tagliatelle for main.

Price Point:

€80 per person for three courses which is high-end but it really is such an occasion to dine here that I feel it’s worth it.

Atmosphere:

Beautiful ambience to this place, lots of nooks for privacy and they’ve managed to avoid any issues with acoustics which could easily ruin the atmosphere.

Service:

The service was impeccable from start to finish, the staff were perfectly attentive without hovering over us. Faultless.

Why I Liked it Enough to Share:

The menu is so exciting, really progressive with no detail left unfinished. Stunning presentation, beautiful ambience and excellent service… just a wonderful restaurant to experience.

Perfect For:

A special occasion meal.