Fade Street Social, Fade Street

Menu/ Dishes:

‘Quite simply a restaurant menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as a real hero’.

I had the chargrilled carrots to start followed by the salmon roasted with lettuce, crab and lemongrass sauce. Sean went for the duck liver for starters followed by the filet beef for mains. We got the blackened cauliflower & hazelnut and chunky chips as sides too.

Price Point:

Around €11 for starter and €25 for mains which I felt was fair considering the portion size and quality of ingredients.

Atmosphere:

Fade street is always busy which is a testament to the consistent quality of their food.

Service:

Our waiter was incredibly warm and friendly, he knew the menu really well and gave us excellent recommendations.

Why I Liked It Enough To Share:

The food was incredibly delicious! The menu had something for everyone and the finer details were spot on… I would share Fade Street in this food post for that blackened cauliflower & hazelnut side alone, unreal! I’ve eaten outside Fade Street ordering from their tapas menu before and was so impressed… great to see that the entire menu offers an incredibly high standard of food and service.

Perfect For:

Any occasion where you’re in the mood for a delicious meal… come hungry!