Fallon & Byrne MENU/DISHES I ordered the pan-seared Dingle hake, braised salsify, burnt scallions, King Oyster mushrooms, verjus, Sean had the slow-cooked Achill Island lamb, wilted red cabbage, butternut squash purée, hazelnut & orange gremolata… both from their brand new lunch menu. PRICE POINT 15.95 for mains is perhaps a little more than you might …