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  • Dublin 3
  • 30 November 2018

Fishbone, Clontarf 

Fishbone, Clontarf 

Menu/Dishes:

A mostly seafood menu with a great variety of options. We went for the Howth lobster and crayfish brioche roll and the Korean style tacos cod lettuce, sesame sushi rice, kimchi and mango avocado salsa.

Price Point:

Our mains, two coffee and fries came in at €41 which I felt was fair for the quality of food that we had.

Atmosphere:

We sat in the ample outside seating they have as it was an unusually balmy November day as we had Stanley with us. Inside was busy and had a nice vibe to it.

Service:

A little slow off the mark with clearing the table so we could sit down but perfectly fine and friendly after that.

Why I Liked it Enough to Share:

The food was bloody delicious, super fresh and tasty with lots of exciting menu options. Lovely outdoor seating and great coffee too.

Perfect For:

A weekend day out in Clontarf or a summer lunch.
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